On Saturday I made 2 batches of Mustard Pickles.
Last week I bought a bag of squash, 13 buttercup squash.
Emma and I had one for supper on Sunday....yummy
Today I started to put some away for winter.
I did 4 squash this morning...it took me 50 minutes to peel them....(hard on the hands)
....cooked them ( 2 pots)
....mashed them and let them cool
...and then bag them into individual servings (Paul doesn't eat squash);
4 bags /2 squash. At this rate I'll have plenty for the winter. I'll share with Emma ,
because she likes it as well.
3 comments:
I will put a recipe for "Pumpkin Soup" on my blog. Pumpkin in Australia is known as squash...I have perfected the recipe Jeff says...in actual fact it changes everytime I make it!
how do I get in on some of that squash??
Drop by and I'll share a bag or two with you.
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